- brisket bris·ket n
- ['brɪskɪt]
punta di petto
English-Italian dictionary. 2013.
brisket bris·ket n
Look at other dictionaries:
Brisket — Bris ket, n. [OE. bruskette, OF. bruschet, F. br[ e]chet, brichet; prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous… … The Collaborative International Dictionary of English
brisket — bris·ket bris kət n the breast or lower chest of a quadruped animal * * * bris·ket (brisґkət) the connective tissue and fat over the sternum of a ruminant, hanging down between the front legs … Medical dictionary
brisket — bris|ket [ˈbrıskıt] n [U] [Date: 1300 1400; Origin: Perhaps from Old Norse brjosk cartilage ] meat from the chest of an animal, especially a cow … Dictionary of contemporary English
brisket — bris|ket [ brıskıt ] noun uncount meat, usually BEEF, from an animal s chest … Usage of the words and phrases in modern English
brisket — bris·ket … English syllables
brisket — bris•ket [[t]ˈbrɪs kɪt[/t]] n. 1) the breast of an animal, or the part of the breast lying next to the ribs 2) a cut of meat, esp. beef, from this part • Etymology: 1300–50; ME brusket … From formal English to slang
